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H2O2 metabolism during sweet orange (Citrus sinensis L. Osb.) 'Hamlin' Xanthomonas axonopodis pv. citri interaction

Identifieur interne : 001949 ( Main/Exploration ); précédent : 001948; suivant : 001950

H2O2 metabolism during sweet orange (Citrus sinensis L. Osb.) 'Hamlin' Xanthomonas axonopodis pv. citri interaction

Auteurs : Naveen Kumar [États-Unis] ; Robert C. Ebel [États-Unis] ; Pamela D. Roberts [États-Unis]

Source :

RBID : Pascal:11-0249245

Descripteurs français

English descriptors

Abstract

Sweet orange (Citrus sinensis L. Osb.)'Hamlin' is a canker (Xanthomonas axonopodis pv. citri: Xac) susceptible citrus genotype grown commercially worldwide. Canker causes severe economic losses and restricts the marketability of crop for export. Little is known about the role of oxidative stress in canker development. In the present investigation, sweet orange'Hamlin' leaves were artificially inoculated with Xac to determine the impact of Xac infection on hydrogen peroxide (H2O2) metabolism. Characteristic symp- toms following artificial inoculation were water soaking of the infiltrated zone between 2 and 8 days after inoculation (dai); raised epidermis accompanying tiny yellow colored bacterial colonies at 8 dai; and yellowing and necrosis of the infected zone by 12-16 dai. In planta Xac population increased 1000 fold by 14dai from an initial population of 7.3 x 106 cfu cm-2 (0 dai). Peak concentrations of H2O2 were observed at 24 h and between 8 and 10 dai and coincided with higher activity of total superoxide dismu- tase (SOD). Lower levels of H2O2 in infected leaves were maintained by Xac induced higher activities of catalase (CAT), ascorbate peroxidase (APOD), and guaiacol peroxidase (POD). It appears Xac altered H2O2 metabolism in C. sinensis L. Osb. 'Hamlin' to enhance survival and growth.


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Le document en format XML

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<div type="abstract" xml:lang="en">Sweet orange (Citrus sinensis L. Osb.)'Hamlin' is a canker (Xanthomonas axonopodis pv. citri: Xac) susceptible citrus genotype grown commercially worldwide. Canker causes severe economic losses and restricts the marketability of crop for export. Little is known about the role of oxidative stress in canker development. In the present investigation, sweet orange'Hamlin' leaves were artificially inoculated with Xac to determine the impact of Xac infection on hydrogen peroxide (H
<sub>2</sub>
O
<sub>2</sub>
) metabolism. Characteristic symp- toms following artificial inoculation were water soaking of the infiltrated zone between 2 and 8 days after inoculation (dai); raised epidermis accompanying tiny yellow colored bacterial colonies at 8 dai; and yellowing and necrosis of the infected zone by 12-16 dai. In planta Xac population increased 1000 fold by 14dai from an initial population of 7.3 x 10
<sup>6</sup>
cfu cm
<sup>-2</sup>
(0 dai). Peak concentrations of H
<sub>2</sub>
O
<sub>2</sub>
were observed at 24 h and between 8 and 10 dai and coincided with higher activity of total superoxide dismu- tase (SOD). Lower levels of H
<sub>2</sub>
O
<sub>2</sub>
in infected leaves were maintained by Xac induced higher activities of catalase (CAT), ascorbate peroxidase (APOD), and guaiacol peroxidase (POD). It appears Xac altered H
<sub>2</sub>
O
<sub>2</sub>
metabolism in C. sinensis L. Osb. 'Hamlin' to enhance survival and growth.</div>
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